Terraced coffee farm at dawn
Close-up of espresso extraction
Finished espresso
OEM / ODM Professional coffee equipment manufacturing

A perfect extraction
is the only craft we know.

One machine, built for one perfect extraction.

One machine. One perfect extraction.

01 / 02 01 / 03
03 — ANATOMY Engineering

What you see is design. What you don't is care.

Exploded view of a JEEGA espresso machine
Exploded view of a JEEGA espresso machine
01
Dual boiler
Independent temperature control for extraction and steam; brewing and milk steaming do not interfere with each other.
02
Rotary pump + pressure profiling
Stable pressure output with adjustable pre-infusion.
03
PID + NTC temperature control
Independent group-head temperature, stable to ±0.1 °C.

CK8220S 710 × 535 × 580 mm Net weight 52.0 kg

04 — PHILOSOPHY Our approach

We don't chase trends. We keep refining one thing.

We don't compete on price, high or low. We build a machine you want to switch on every day — and recommend to a fellow café owner.

01
In-house control
From water-circuit layout to PID logic, designed by our own engineers.
02
Own production line
The tooling shop is in the factory, so changes don't wait for outside suppliers.
03
Global delivery
110 V / 220 V dual voltage, with certification support for destination markets.

Front view · dimensions

05 — NEWSLETTER

A letter about coffee and machines.

New models, engineering notes and factory updates — once a quarter.

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